Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Editor’s letter

WHAT TO COOK NOW • Make the most of the season’s best produce as we move into the warmer months

Bring the sun to your table • Channel summery holiday vibes with these delicious mix and match sharing plates, inspired by Mediterranean flavours

HOT TAKES • Our trends expert shares a recipe that’s having a moment online and in the restaurant world – this month, a Greek taverna classic

A taste of Provence • Embrace the flavours of southern France with this sunshine menu from Annie Mae Herring

SHELF LOVE • Give storecupboard ingredients a little TLC and create some clever recipes – this month, celebrate fruity, peppery olive oil

Edd Kimber’s MODERN BAKING • A syrup-soaked cake inspired by the sunshine flavours of Crete

Signature dishes • Our favourite creators share dishes that showcase their unique style of cooking – this month, Ranie Saidi celebrates the flavours of his Malay heritage

Tray chic • Keep things simple with these clever traybakes and one-pots – stylish enough to serve up to guests

Wine 101 with Kate Hawkings Türkiye • Türkiye’s wine culture has a rich history and now its young producers are really making waves

SUNSHINE SIPPING

Aperitif hour • Beautiful bottles and barware to take your cocktails to the next level

ITALIAN BARS • The perfect place for an aperitivo or two, from a temple to negronis, to a Kentish bar inspired by Rome

A land where life is less hurried • Follow a slow-paced journey along Croatia’s Dalmatian Coast and learn how to truly unwind

Impressive escapes • Three unique, luxurious hotels, each ingeniously carved into the surrounding landscape, from which to enjoy field-to-fork sunshine food

Why I love Valencia • This sunny Spanish city is frequently nominated as the best place in the world to live in for its work/life balance, not to mention its incredible food scene

Cook like a local İSTANBUL • Dive into the lively food scene of this cosmopolitan city

SPOTLIGHT ON Somerset • Somerset keeps finding its way on to must-eat lists and it’s no surprise – when you’re surrounded by farms, dairies, vineyards and orchards, great plates follow. These places capture exactly why

Best MEDITERRANEAN ISLANDS for foodies • Explore the best the Med has to offer in destinations centred around local food and drink

Gina Jackson’s ISLINGTON favourites

WEEKENDER ROME • Where to eat and drink in the Italian capital: an insider shares her favourite spots

EASY SEASONAL NOURISHMENT • Bright and vibrant healthy recipes that pack in the flavour

The miracle of the Med diet • There are a host of different diets to choose from but really only one which is advocated by nutritionists as the best way to eat for your health

SIMPLE NUTRITION BOOSTS • Nutritionist and chef Erica Rodriguez explains the easy tweaks you can make to add more nutrients to your dishes

Olive Magazine

LAZY SUMMER LUNCHESS

RECIPE INDEX

JAPAN • Each month our columnist shares a recipe inspired by her travels, plus tips for making your own version at home