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Naked Foods Cookbook

The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great

by Margaret Floyd
James Barry

eBook

1 of 1 copy available

The author of Eat Naked, Margaret Floyd, and Wholesome2go founder, chef James Barry, team up to offer recipes that make it easy for readers to Cook Naked—that is, cook "naked" foods free of the pesticides, processing, and additives so common in the average diet. Each delicious, kitchen-tested recipe in this cookbook maximizes the nutritional value and flavors of fresh, whole foods.


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Publisher: New Harbinger Publications

Kindle Book

  • Release date: May 3, 2012

OverDrive Read

  • ISBN: 9781608823208
  • Release date: May 3, 2012

EPUB eBook

  • ISBN: 9781608823208
  • File size: 11047 KB
  • Release date: May 3, 2012

PDF eBook

  • ISBN: 9781608823192
  • File size: 7864 KB
  • Release date: June 1, 2012

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

The author of Eat Naked, Margaret Floyd, and Wholesome2go founder, chef James Barry, team up to offer recipes that make it easy for readers to Cook Naked—that is, cook "naked" foods free of the pesticides, processing, and additives so common in the average diet. Each delicious, kitchen-tested recipe in this cookbook maximizes the nutritional value and flavors of fresh, whole foods.


Expand title description text